Hello, Goldilocks! No matter your needs or budget, there's a pepper mill out there that's just right. (Lisa Schweitzer/Yahoo)
While I love a few cranks of freshly ground pepper on eggs, in a savory meat dish and as the finishing touch on salads, I haven't given too much thought to the pepper grinder I've been using. So when the assignment came up to evaluate the best pepper mills of 2025, I was intrigued. There are many nuances to consider, including whether it's manual or electric, the type of blade and the look (is it attractive enough to feature on your dining table?). After researching dozens of grinders, I narrowed down the testing pool to nine popular picks.
As a culinary school grad who has worked in restaurants and spent years writing about food and cooking, I can guarantee you that seasoning is one of the key factors in transforming mere ingredients into a dish bursting with flavor. The size of the grind is important, too: If you're making steak au poivre, you want a coarse grind for that peppercorn sauce, and if you're whipping up a vegetable soup, you want something finer.
Of the nine pepper grinders I got in, I looked for durability and consistency of the grind. The testing pool included both manual and electric options that range in price from under $20 to over $100. In the end, our picks for the best pepper mills of 2025 don't cost a ton, and they'll help make your cooking and eating all the better.
Related: More cooking must-haves, including Ina Garten's go-to kitchen gadgets, the best cookware sets and the best chef's knives.
Like most high-quality pepper mills, this one from Cole & Mason, a British family business that dates back to 1919, delivers evenly ground pepper from all its settings. That it performed as well or better than the others I tested and has a pleasing, modern design makes it a home run.
I liked looking at the Cole & Mason Derwent mill as much as I liked holding it around the slender middle with one hand and grinding the pepper with my other hand. The stainless steel and acrylic body feels substantial but not heavy and offers six precise settings for fine to coarse grounds that release from the bottom.
Like most cylindrical mills, the opening for refilling is on the narrow side. I found that if I cup my hand around the opening and gently pour in the peppercorns, it's a pretty tidy process. This mill holds just under 2 ounces, which was one of the larger capacities I encountered in my testing.
If you're more inclined to choose a mill with wood accents, the Derwent comes in a variety of finishes and, naturally, matching salt mills are also available. I know what I'm putting on my gift list this year.
An electric pepper grinder can be quite helpful to anyone with arthritis or hand-strength issues. This large model from Eparé is 8.74" tall and has a capacity of 2 ounces, which is at the top end of most pepper mills.
Once you follow the included instructions for filling the reservoir and installing the batteries, you place the top back on and turn it using the arrows as a guide. Then you simply press the round button on top to activate the grinder. An LED light illuminates the pepper as it grinds, allowing you to clearly see how much comes out and how coarse it is. To adjust the level of coarseness, turn the dial on the bottom of the mill. There's a plastic end cap included for mess-free storage when not in use.
You might think because it's electric that this gadget will work quickly, but actually, it's a fairly slow pepper mill. This didn't bother me, though if I relied on it for a recipe that requires lots of pepper, it might. The bottom line is, if your prefer an electric pepper grinder over a manual one, this is the one to get. At $25, it's a solid deal.
When time is of the essence and you need to grind several teaspoons of pepper for a recipe, the PepperMate is your best bet. Do you know who else agrees? None other than Ina Garten, who features it on her preferred equipment list, as well as Jacques Torres, master chocolatier and head judge on Netflix's Nailed It! Torres also uses the grinder for cocoa nibs, and it mills any other spice up to the size of a coffee bean. Clearly, it's a versatile tool.
Just pop off the plastic top to fill this manual mill (it holds 1.7 ounces of peppercorns) and adjust the grinder's coarseness by twisting the key grind mechanism — turn to the right for increased coarseness or the left for a finer grind. This pepper mill stands out from the rest because of its non-traditional side crank, squat shape and general plastic look — for these reasons, I find it less appealing to keep on the dining table. That said, I really appreciated it when cooking.
The PepperMate features a clear plastic removable tray at the bottom to catch anything you grind, so there's no mess and no waste. Keep it next to the stove for easy access.
I tested each of these pepper mills while cooking, and I also put them through our "paper test": I ground the pepper over plain white paper so I could clearly compare the different settings. I noted how the gadgets felt in hand and whether they were awkward or seamless to use. I noted if they leaked much when not in use. And I evaluated if you would like to see them on your table at them while eating dinner. To rank on our list, we took the following into account:
Ease of use: Any pepper grinder should be comfortable to hold, relatively easy to grind and simple to refill.
Adjustable grind settings: I tested each setting to see if it was easy to adjust and if it consistently produced evenly ground pepper.
Design appeal: Do you want to reach for it over a meal or would you prefer to keep it in the kitchen our of sight for meal prep?
My time spent testing the best pepper grinders yielded these factors to keep in mind when you're shopping:
Manual vs. electric: A manual grinder uses the force of you rotating the peppercorns against a blade. An electric grinder is generally battery-operated and operates with the push of a button. Always check the box to see if the batteries are included. The two electric mills I tested did not include batteries, so I couldn't use them right out of the box.
Grinder material: This might be ceramic, metal or plastic. Ceramic and steel blades are far sharper and more precise than the plastic ones you might find in a pre-filled grinder sold in supermarkets.
Grinder settings: Some mills have as many as 10 coarseness settings (HexClad) and others may have just one (Le Creuset). If want to be able to vary the coarseness, choose a pepper mill that gives you options.
Material: I tried pepper mills with bodies made from wood, metal and plastic, and all were more than capable of producing excellent ground pepper — it's a matter of personal preference.
Capacity: If a grinder only holds half an ounce of peppercorns, you'll have to refill it more often. The largest capacity I have seen is 2 ounces.
Oxo Good Grips Contoured Mess-Free Pepper Grinder ($18): This little guy is budget-friendly with five coarseness settings that were easy to change, but I couldn't envision it on my dinner table. The mess-free designation likely refers to the fact that the pepper grinder sits at the top and not the bottom, where there's a twist-off panel for refills. It features a ceramic grinder, BPA-free plastic body and even comes prefilled with peppercorns.
HexClad HexMill Pepper Grinder ($129): This pepper mill could serve as a hand weight as well as a pepper mill: It's 9.5 inches tall and weighs 1 pound, 10 ounces. It's made of heavy-duty aluminum and features 10 coarseness settings made possible by a precise burr grinder similar to that of a coffee grinder; it also has a bottom cap that keeps excess pepper off your table. All this will cost you $129, which is probably only worth it if you like the industrial design and you appreciate all 10 settings.
Kuhn Rikon Mini Vase Grinder ($22): A Swiss-made pepper mill for just over 20 bucks? Not bad. The name refers to the shape of the plastic body, which is squat and easy to hold. It grinds easily and features an adjustable dial at the top which you turn to click into each coarseness setting. The design is sleek but not dinner table-worthy.
Le Creuset Pepper Mill ($46): If a pop of color brightens your day, keep reading. Available in a rainbow of shades, this 8-inch-tall mill is perfect for anyone who wants just some freshly ground pepper and doesn't care how coarse it is (it only has one setting).
Cole & Mason Hampstead Electric Pepper Mill ($59): I liked this option from Cole & Mason, which performed and looked almost identical to our pick for the best electric pepper mill, but couldn't justify it at twice the price. This one also did not include the required batteries and couldn't be used straight out of the box.
Peugeot Paris Pepper Mill ($62): I adore the classic look of this French-made beechwood grinder. Unfortunately, I did not get the chance to test it, as the adjuster at the bottom cracked in two places the first time I tried it. In theory, you can adjust the coarseness from the bottom to one of four levels. I happen to have (and really like) a smaller set of Peugeot salt and pepper mills that I've been using for the last five years, so I'm going to return this one and try again. Stay tuned for an update to this review.
There's no difference between a pepper mill and a pepper grinder; it's a case of one item with two names.
Ina Garten, aka the Barefoot Contessa, has been using the PepperMate Traditional Pepper Grinder for years. We gave this mill a shout-out earlier in this article as the best pepper mill for cooking.
Expensive pepper grinders are a matter of personal preference. If the grinder has a high-quality blade made from ceramic or steel; a user-friendly, comfortable feel; adequate capacity and a design you'll enjoy for years to come, then by all means, go ahead and splurge!
We received complimentary samples of some products and purchased others ourselves, but we reviewed all products using the same objective criteria.