Meal prepping doesn't have to be a struggle. Getting organized and stocking up on the right tools goes a long way. (Amazon)
If one of your goals is to eat healthier and save money, we've got an excellent solution. Meal prepping is a great way to set yourself up in advance for days of awesome dishes that take minimal time and effort to serve. You can prepare breakfast, lunch and dinner ahead of time, but if you've never meal prepped before, knowing where to start can feel overwhelming.
From creating long grocery lists to finding the right recipes, meal prepping takes a lot of thoughtful consideration, so we turned to three professional chefs to get their tips and tricks for making meal prepping more manageable.
Update, Aug. 11, 2025: We’ve confirmed current pricing and availability for all products. Some of our chef-approved items were swapped to fit with what's currently in-stock.
"Lists are your best friends!" says Eden Grinshpan, chef, TV personality and author of the upcoming cookbook Tahini Baby. "Write it out... groceries, recipe ideas, and schedule the meals for the day of the week. That will help you stay organized and prep/plan best you can." You can even go the extra step and buy yourself a meal prep notepad that has room for all of your menu ideas and shopping lists.
Also, if you're just getting into the wonderful world of meal prepping, don't bite off more than you can chew (pun very much intended). Chef and culinary consultant Adriana Urbina recommends that you "begin with prepping for 2-3 days instead of the entire week. This prevents burnout and ensures food stays fresh."
Do you have a recipe that you love, have made before and know you won't get bored of? Consider making a lot of it. Both Urbina and Iron Chef Geoffrey Zakarian suggest doubling up recipes and putting your leftovers in the freezer to eat at a later date.
But you don't have to make a lot of just your main course. You can also cook big batches of your favorite sides, salads or small plates. Urbina advises to "make large quantities of grains, proteins, and vegetables that can be mixed and matched." This way, it'll only take you a few minutes to whip up a complete meal.
82 / 110rinshpan shares: "I love to space my meal planning and prep out. I tend to do a lot of it over the weekend. Especially on Saturday morning when the kids are watching their weekend cartoons I like to make a big list with my husband, Ido, and try to map out some dish ideas for the week. I have dishes that I know the kids will LOVE and I always try and weave in a couple of those throughout the week, but the weekend usually goes like this: Shop Saturday and prep some of the recipes on Sunday... Think sauces, dips, vinaigrettes, lettuce, cleaning, etc."
When it comes to choosing your recipes, chefs agree — it's best to go with something simple. Urbina recommends "choosing recipes with minimal ingredients and steps" and suggests "having themes like 'Taco Tuesday"' or 'Pasta Night' to simplify decision-making."
Grinshpan adds: "When I do my big shop on the weekends, I always load up on seasonal vegetables and fruit, and restock on lots of pantry staples like grains, legumes, pasta, all the things that I can reach for throughout the week. Having a stocked pantry is key to being able to lean on easy meals throughout the week."
Need more inspo? Zakarian says to consider "tuna or chicken salad, soup, chili, oatmeal, rice, roasted vegetables and protein."
Pro chefs and novices alike are only as good as their tools, so you can consider this your official meal-prep shopping list!
Grinshpan recommends: "I love Stasher bags, glass containers, parchment paper, deli food containers in different sizes, masking tape and Sharpies. You want to store and label things properly, and don't forget to date everything!"
Zakarian recommends: "Plenty of containers in various sizes that are clear so that you can see what's in them. Also, labeling and dating each container with masking tape and a Sharpie is a pro tip that restaurants use to stay organized. Large cooking vessels like my Zakarian by Dash Nonstick Cast Iron Dutch Oven or 5-Quart Saute Pan are excellent for batch cooking.”
Urbina recommends: Grab some high-quality containers. "Opt for glass or BPA-free plastic containers in various sizes. Look for ones with airtight lids." Freezer bags, a food processor and storage labels also made her list of must-haves for making the process easier.
See also:
The best cookware sets for 2025, tested and reviewed
Best chef's knives for 2025, tested and reviewed
This meal planning notepad has 52 tear-away sheets that are split in half — one side for menu planning and one for your grocery list. It also has magnets on the back so you can conveniently keep it on your fridge.
Are you trying to meal prep more often this year? Me, too! But after you've cooked up a bunch of meals, you'll need something to store them in. These glass containers are a Yahoo editor and reader favorite that almost seems too good to be true. They can go in the oven, freezer and microwave and have an airtight seal to keep your food fresh. It's also worth mentioning that these containers haven't been cheaper than this since fall Prime Day.
"Made the family decision to move away from plastic to glass, and these were the perfect blend of size, shape and cost. The removable silicone seal is critical for cleaning. We can safely microwave as well," shared a five-star fan.
These silicone food storage bags are a go-to for both chefs and Yahoo editors. BPA- and leak-free, these bags can hold everything from soups and dips to nuts and snacks. Plus, they're a breeze to clean (they're dishwasher-safe!) and can be popped in the microwave and oven (up to 425°F).
Every chef, no matter their expertise level, needs a reliable saute pan. This one comes with a lid, has a nonstick coating and can be used in the oven (up to 425°F).
This Dutch oven is one of those special cast iron pieces that has a nonstick coating and doesn't require any seasoning — a win-win! This Dutch oven can be used in the oven (up to 500°F), on the grill and on the stove.
Don't underestimate a Sharpie. You'll need these permanent markers to write on food labels, make your grocery lists and stay organized in general.
All three chefs said labels were a food prep must-have, and this roll of 300 seems like a great place to start. These dissolvable labels have spots for what the container holds and the date you made it (or froze it) so you can keep you and your family from eating food that's past its prime.
This mini food processor won't take up much space in your kitchen, but it will save you time that would've been spent slicing and dicing. This Cuisinart favorite can chop and grind ingredients with ease — and the bowl and lid are dishwasher-safe.
Eden Grinshpan, chef, TV personality and author
Adriana Urbina, chef and culinary consultant
Geoffrey Zakarian, chef, restaurateur, television personality and author
Our health content is for informational purposes only and is not intended as professional medical advice. Consult a medical professional on questions about your health.
